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      Default Lone Star Steakhouse Chili

      Lone Star Steakhouse Chili

      Lone Star Steakhouse Chili

      When the weather gets cold it's time to fire up the stovetop.
      This chain makes a tasty chili that warms the bones on a nippy
      fall day. This clone recipe is easy-to-make, low-fat and
      delicious. And if it's super brisk outside, you might want to add
      an additional tablespoon of diced jalapeno to aggressively stoke
      those internal flames.

      1 pound ground beef
      1 diced onion
      1 tablespoon diced fresh jalapeno pepper
      1 15-ounce can kidney beans with liquid
      1 14.5-ounce can peeled diced tomatoes
      1 8-ounce can tomato sauce
      1 cup water
      1 tablespoon white vinegar
      1 teaspoon salt
      1 teaspoon chili powder
      1/4 teaspoon garlic powder
      1 bay leaf

      Garnish
      grated cheddar cheese
      diced onion
      canned whole jalapeno chili peppers
      Hot enough for you?


      1. Brown ground beef in a large saucepan over medium heat. Drain fat.
      2. Add onion and pepper and sauté for about two minutes.
      3. Add remaining ingredients and simmer for 1 hour, stirring
      occasionally. Serve one cup in a bowl with the optional cheese,
      diced onion and whole jalapeno garnish on top.

      Makes 4 servings.

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