I would think that since it is.. "cooked".. that it would mix just fine in milk. You could always just try it. If it doesn't seem to mix well in cold milk, try warming the milk, not hot, just so that it isn't ...just out of the frig cold... then after mixing put back into the frig to chill, but I'm betting it will work fine in cold milk. As a matter of fact, my GKs go through... literally tons of this stuff, so I am going to make some and try it out on them LOL... Thanks for the post.
Garlic Crusted Fried Chicken is a great addition to your chicken recipes. Especially if you like bold flavors and you are a garlic lover. Surprisingly enough the kids loved them too. The leftovers make that chicken salad lunch something to drool over.
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