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    1. #1
      Deal Goddess FreebieQueen has a reputation beyond repute FreebieQueen has a reputation beyond repute FreebieQueen has a reputation beyond repute FreebieQueen has a reputation beyond repute FreebieQueen has a reputation beyond repute FreebieQueen has a reputation beyond repute FreebieQueen has a reputation beyond repute FreebieQueen has a reputation beyond repute FreebieQueen has a reputation beyond repute FreebieQueen has a reputation beyond repute FreebieQueen has a reputation beyond repute FreebieQueen's Avatar
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      Fire Outback Steakhouse Bloomin' Onion

      Batter

      * 1/3 cup cornstarch
      * 1 1/2 cups flour
      * 2 teaspoons garlic, minced
      * 2 teaspoons paprika
      * 1 teaspoon salt
      * 1 teaspoon pepper
      * 24 ounces beer


      * 4 vidalia onions - # Cut about 3/4 inch off top of onion and peel.
      Cut into onion 12-16 vertical wedges but do not cut through bottom root end.
      Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help "open" them up -- be sure that you drain them well).

      Seasoned flour: combine all and set aside

      * 2 cups flour
      * 4 teaspoons paprika
      * 2 teaspoons garlic powder
      * 1/2 teaspoon pepper
      * 1/4 teaspoon cayenne

      Creamy Chili sauce- Combine the following & Refrigerate for 2 hours

      * 1 pint mayonnaise
      * 1 pint sour cream
      * 1/2 cup tomato chili sauce
      * 1/2 teaspoon cayenne



      Outback Dipping Sauce: combine the following,mixing well & refrigerate

      * 1/2 cup mayonnaise
      * 2 teaspoons ketchup
      * 2 teaspoons creamed horseradish
      * 1/4 teaspoon paprika
      * 1/4 teaspoon salt
      * 1/8 teaspoon dried oregano
      * 1 dash black pepper
      * 1 dash cayenne




      Dip in seasoned flour and gently shake to remove excess.

      Separate petals to coat thoroughly with batter.

      Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes.

      Turn over and fry 1 1/2 minutes more or until golden brown.

      Drain on paper towels.

      Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.
      ~Enjoy!~

      FreebieQueen

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