2 C buttermilk baking mix (small box, Jifcfy Mix equals 2 cups)
2/3 C milk
1/2 C shredded cheddar cheese (extra sharp?)
1/4 C butter
1/2 tsp garlic powder
Preheat oven to 450*.
Combine mix, milk and cheese with a wooden spoon until soft dough forms. Beat vigorously 30 seconds. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet. Bake 8 - 10 minutes until golden brown. Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10 large biscuits.
Per serving: 170 calories; 10.2 g fat (4.4 g saturated fat, 54% calories from fat); d21 mg cholesterol; 370 mg sodium; 16.1 g carbohydrate.
If you have a Red Lobster near you, you should call and ask if they sell their biscuits. ONe day at work I had a craving for these biscuits & I told the ladies & then they were all craving too! So I called the local Red Lobster & asked if I could come pick up some biscuits! They said yes. I believe they charged like $2 for 6 or something like that. MAybe it was even cheaper. Anyway, if you're ever just craving them you could just buy some too!
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