Thread: Homemade Cheez Whiz Recipe

Just wondering the fridge life of the cheese whiz. Love that I can make this and not have so many preservatives to worry about!

Is the 1 lb of processed cheese referring to Velveeta or equivalent...or something else altogether?

I make up a recipe almost like this one and seal it into small canning jars. I make it up for our food storage. Stores well for over 5 years.

brchbell,
How did you can the Cheez Whiz? Water bath or pressure canner?

Cheez Whiz

I make 4 batches at a time which is one can of milk


3 oz evaporated milk
1 tsp vinegar
½ tsp salt
1 lb. Velveeta
½ tsp dry mustard


Melt milk and cheese in double boiler. When creamy and smooth add remaining ingredients and mix well. Cook for 5 minutes. Fill half pint jars and process in a water bath for 10 minutes.