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      Default Favre's Steakhouse Cream Of Sweet Potato Soup Recipe

      Serves 8

      4 tablespoons butter (divided)
      1/8 medium Spanish onion, diced
      1 1/4 pound cooked sweet potatoes, peeled and pureed
      1/2 quart water
      1/2 pint heavy whipping cream
      1/2 pint whole milk
      1 1/2 tablespoon chicken base
      1/4 pound packed dark brown sugar
      1/2 teaspoon ground cinnamon
      1/2 pinch ground nutmeg
      1/2 teaspoon salt
      1/4 teaspoon white pepper
      2 tablespoons flour

      Melt half of the butter in a soup pot over medium heat. Add onion and saute until tender. Add cooked sweet potatoes and heat through. Add water, cream, milk, chicken base and sugar. Bring soup to a boil. Add seasonings.

      To make a roux: Melt remaining butter and mix with flour; whisking until smooth. Add to soup gradually to thicken. Adjust seasonings, then serve.

      Cook's Note: This soup is very thick. For a thinner version, reduce the amount of roux.

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