Mexican Tortilla Casserole

mexican tortilla casserole- this dish feeds a crowd and it’s more like a mexican lasagna (no pasta!)

1lb. ground beef
1/2 cup diced onion
1 pack taco seasoning mix
2 cups shredded cheddar cheese
1 can refried beans (they spread easier if you warm them in microwave)
1 cup prepared rice (I used Minute Rice)
1 can Mexican blend corn (DRAINED)will only use about 1/2 can
4-5 large flour tortillas
8 oz of thick chunky salsa (your choice mild or hot)

Spray a spring form (cheesecake pan) with cooking spray.

In a skillet Brown ground beef and onion and drain any excess grease.

Add taco seasonings and cook according to package directions.

Lay 1 tortilla in bottom of baking dish and spread 1/3 of the refried beans on it ,top with 1/3 of the meat and sprinkle on some cheese .

2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese

3rd layer tortilla, 1/3 beans ,1/3meat, cheese

4 layer tortilla . beans ,meat, corn, rice, salsa and cheese

Place in oven for 15-20 minutes at 350, to melt the cheese. Release the springform side, top with sour cream, chopped green onions and black olive halves.