Zucchini Pickles

4 quarts zucchini, peeled, seeded and cut in chunks
6 med. onions, sliced
1 red pepper, chopped
1 green pepper, chopped

Mix and sprinkle with a handful of salt and ice cubes. Let stand 2 hours
and drain well.

SYRUP:
Mix:
3 c. vinegar
1 c. water
2 cloves garlic, chopped
2 tbsp. mustard seed
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed

Pour over zucchini, onions and peppers. Heat to boiling and boil about
10 minutes. Put in jars and seal.