Homemade Graham Crackers
Categories: Breads, Quickbreads, Tested
Yield: 1 servings
3 c Whole wheat flour*
1/2 t Salt
1/2 t Baking powder
1/4 t Cinnamon
6 T Butter
1/2 c Honey
* This recipe was way too wet, experiment with slowly adding
Sift together flour, salt, baking powder, and cinnamon into a
Melt together the butter and honey. Pour into dry ingredients
Mix with a fork, then push the dough together with your hands.
Don't knead or over mix. Place the dough on a well-floured
and roll it with a well-floured rolling pin to 1/8 inch thick.
rectangles (approximately 1 1/4 x 3 inches) with a knife, and
them with a fork.
Place on a lightly-greased baking tray, and bake for just 10
minutes in a 375 degrees F. oven. Cool on a rack.
-- Way too wet. Had to add a lot more flour. They were
excellent though --
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Pear butter is a smooth puree of pears that have been simmered with a touch of citrus and nutmeg to bring out the full flavor of the pear. It's a perfect topping on ice cream, slathered on buttered toast or warm biscuits. It's an excellent accompaniment to any pork dish, particularly grilled pork chops or roast pork tenderloin.
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