Homemade Graham Crackers
Categories: Breads, Quickbreads, Tested
Yield: 1 servings

3 c Whole wheat flour*
1/2 t Salt
1/2 t Baking powder
1/4 t Cinnamon
6 T Butter
1/2 c Honey

* This recipe was way too wet, experiment with slowly adding
more flour.
Sift together flour, salt, baking powder, and cinnamon into a
bowl.

Melt together the butter and honey. Pour into dry ingredients

Mix with a fork, then push the dough together with your hands.
Don't knead or over mix. Place the dough on a well-floured
surface,
and roll it with a well-floured rolling pin to 1/8 inch thick.
Cut
rectangles (approximately 1 1/4 x 3 inches) with a knife, and
prick
them with a fork.

Place on a lightly-greased baking tray, and bake for just 10
minutes in a 375 degrees F. oven. Cool on a rack.

-- Way too wet. Had to add a lot more flour. They were
excellent though --