1/2 tsp black pepper
1/2 tsp garlic powder
1 tsp white pepper
1 tsp thyme
1 tsp onion powder
1 tsp cayenne pepper
2 tsp paprika
1 tbsp salt
Combine spices and store in a zip top bag.
1. Rub spice mixture all over outside and inside of prepared and dried chicken.
2. Place inside a large zip top or wrap with plastic wrap.
3. Refrigerate overnight.
1. Stuff cavity with 1 sliced onion and 2 crushed garlic cloves.
2. Place in a prepared roasted pan and bake at 350 for 3 hours or until done.
((While chicken is baking, can baste with pan juices every 30-40 if desired.))
This 5-star copycat Olive Garden Hot Artichoke Spinach dip recipe brings all the fabulous flavors of the restaurant to the comfort of your own home. A hearty blend of artichoke hearts, spinach, cream cheese, parmesan cheese and seasonings all together in a cheesy, full flavor dish you'll love time and again!
(C) Melissa 'Liss' Burnell & Budget101.com 1995-2016Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.