Freezer Fruit Crisp/Crumble Mix

6 cups quick cooking oats
3 cups chopped pecans *OPTIONAL*
1 1/2 cups brown sugar
1 1/2 cups butter-melted
2 tsp cinnamon

Mix all ingredients in a large bowl with a whisk.
Divide among 6 freezer zip top bags.
Store in freezer until ready to use.

Directions:
1. Place fresh, frozen, or drained canned fruit in bottom of prepared baking dish.
2. Sprinkle fruit crisp/crumble mix on top.
3. Bake at 375 for 25-30 minutes.