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    • Sour Cream Coffee Cake

      MYO: Lavender Jelly-cake.gif This cake can be made with numerous different fillings. I've tried it with Whole Cranberry Sauce (which is absolutely delicious), fig preserves, peach jam, date & nut filling and homemade strawberry jam. Experiment with your favorite jam, but make sure you try the Cranberry Sauce, it is delicious.

      In a mixing bowl beat the following together:

      * 2 eggs
      * 1 c. sugar
      * 1 stick melted butter
      * 1 c. sour cream
      * 1 tsp. Almond Extract

      Beat until fluffy.

      MYO: Lavender Jelly-9-1-08-20072.jpg


      Add

      * 2 c. flour
      * 1 1/2 tsp salt
      * 1 tsp Baking Soda

      MYO: Lavender Jelly-9-1-08-20075.jpg

      Spray or grease a bundt pan, preheat oven to 350F

      Open a can of Whole Berry cranberry Sauce & cut into thin layers, or use about 1 1/2 c. of your favorite filling.
      MYO: Lavender Jelly-9-1-08-20076.jpg

      Spoon your filling (whatever you choose, in this photo I am using home-canned Fig Preserves. Put a layer of batter, a layer of filling, a layer of batter, a layer of filling, repeat. Make sure the last layer is batter.

      MYO: Lavender Jelly-9-1-08-20077.jpg

      Bake at 350 F for about 30 minutes, or until golden brown. Place on a cooling rack for 5 minutes. Then place a plate over the top of the pan (careful, it will still be hot!) and invert.

      Allow it to rest on the plate for a few minutes.

      MYO: Lavender Jelly-9-1-08-20078.jpg

      In a small bowl combine

      * 1 1/2 c. Confectioners Sugar
      * 1 tsp Almond Extract
      * 2-4 T. Hot Water

      Mix to create a nice glaze and then add 1/2 chopped walnuts. Pour over the top of the cake

      MYO: Lavender Jelly-9-1-08-20080.jpg

      MYO: Lavender Jelly-cake.gif


      Liss Notes on Variations:

      For variety you can make a date filling using 1 c. chopped dates, 1/3 c. orange juice and 1/4 c. chopped walnuts. Bring the dates and orange juice to a simmer over low heat until it makes a nice sauce. Cool and use in place of the cranberry sauce.

      This is very Very yummy during the holidays and Never lasts long no matter what kind of filling I use.
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      More MYO Recipes:

      mos

      Atkins Bake Mix

      Atkins Bake Mix
      1 cup soy flour
      2 cups soy protein isolate
      2 tbs baking soda
      1 tsp salt
      2 tbs Splenda
      Sift soy flour, soy protein isolate, baking soda, salt, and Splenda. Store in an airtight...

      mos 04-24-2015, 06:05 PM Go to last post
      mos

      Re: Green Smoothie

      Hmmm...my interpretation was that it meant recipes for people with 'chewing' issues after some sort of surgery... I've asked for clarification.

      mos 04-22-2015, 06:43 PM Go to last post
      mos

      Re: Homemade Starbucks Mocha Slush

      Looks very good...and with a sizable kick! LOL!

      mos 04-22-2015, 06:39 PM Go to last post
      bflegg

      Homemade Starbucks Mocha Slush

      6 c. Double-Strength Brewed Coffee (Dark Roast)
      2/3 c. Unsweetened cocoa powder (+ a tad more for garnish)
      2 c. nonfat milk

      Divide the coffee in half, fill ice cube trays with half of the mix...

      bflegg 04-20-2015, 12:31 PM Go to last post
      bflegg

      Re: Green Smoothie

      This is in the wrong category. "J.A.W" means that it's a mix where you Just Add Water.

      bflegg 04-20-2015, 12:27 PM Go to last post


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