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this works well. Thanks budget101 for posting!!! I don't know what i would do with out you.
I like this and it is so easy..thanks
I use this for all my baking that requires self rising flour. I never buy the varied different flour types only all purpose and then any specialty flours I may want (like spelt, or other grains, though, after Christmas when I hope to get my mill, I won't be buying those flours either, but the grains themselves) This recipe works so well, I don't know why anyone would fuss with the differences.
Looks very easy -- I plan to try this with the 2 ingredient bread recipe!
I plan on trying this today in the 2-ingredient bread recipe -- I love homemade bread and never thought I could make it without a bread machine. Thank you for the great, very easy recipes!
Thank you!! I have never gotten the difference with these to be honest (plain flour, self rising flour) as I use soda / baking powder anyway...Next my stupid question, does this work with whole grain flour too? Have anyone noticed any difference when baking with wheat (plain) and whole grain flour when it comes to the effect of baking powder/soda?
Super easy! Thank you for posting this!
Thank you so much for this recipe .
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3 packages dry yeast
1/2 cup warm water
1 tbs sugar
1 cup warm water
1/2 cup dark molasses
1 tbs salt
2 tbs oil
2 cups rye flour
2-1/2 to 3 cups all-purpose flour
Million Dollar Candy Bars
1 lb block of soft caramel
1 lb chocolate or chocolate-flavored candy coating
1.5 cups crisped rice cereal
Cut the caramel into small bars about 3 inches long and 1 inch...
You have to turn them into maple crystals like the recipe says.