• Self-Rising Flour

    1 cup all purpose flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    Combine. Makes 1 cup.
    We love to see when you like and share our hard work, but ask that you please follow just a few guidelines.. Use one photo of the finished product on your site and provide a link back to my original post. If you feature a photo from my post, it may not be accompanied by the project/recipe tutorial, whether in my own words as it originally appeared or paraphrased. Always feel free to share photos and links on Pinterest, as it will route back to the original post. Budget101.com is protected under copyright laws. If you any questions or would like to notify me that you’re sharing a post, please email me at liss @ budget101.com
    Comments 8 Comments
    1. bleedingace's Avatar
      bleedingace -
      this works well. Thanks budget101 for posting!!! I don't know what i would do with out you.
    1. ReneeH's Avatar
      ReneeH -
      I like this and it is so easy..thanks
    1. heidim's Avatar
      heidim -
      I use this for all my baking that requires self rising flour. I never buy the varied different flour types only all purpose and then any specialty flours I may want (like spelt, or other grains, though, after Christmas when I hope to get my mill, I won't be buying those flours either, but the grains themselves) This recipe works so well, I don't know why anyone would fuss with the differences.
    1. KimKemp's Avatar
      KimKemp -
      Looks very easy -- I plan to try this with the 2 ingredient bread recipe!
    1. KimKemp's Avatar
      KimKemp -
      I plan on trying this today in the 2-ingredient bread recipe -- I love homemade bread and never thought I could make it without a bread machine. Thank you for the great, very easy recipes!
    1. MariV's Avatar
      MariV -
      Thank you!! I have never gotten the difference with these to be honest (plain flour, self rising flour) as I use soda / baking powder anyway...Next my stupid question, does this work with whole grain flour too? Have anyone noticed any difference when baking with wheat (plain) and whole grain flour when it comes to the effect of baking powder/soda?
    1. MrsHaggerty's Avatar
      MrsHaggerty -
      Super easy! Thank you for posting this!
    1. Finlayson's Avatar
      Finlayson -
      Thank you so much for this recipe .


    Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

    As always, Registration is Free!

  • Keep Reading . . .

    Brain freeze cureBrain freeze cure


    Brain freeze is a terrible condition resulting from an activity that normally makes one blissful... check out these tips for curing it & preventing it


    Georgia Peach MaskGeorgia Peach Mask


    Make your own Georgia Peach Mask to fully moisturize your skin and give it that 20-something glow!


    Finicky Feline DietFinicky Feline Diet


    Finicky Feline Diet- homemade cat food recipe for even the pickiest of cats


    Canker Sore RemedyCanker Sore Remedy


    How to get rid of a canker sore overnight using this simple, yet effective home remedy.


  • Google+ Pinterest Twitter youtube Facebook

    More MYO Recipes:

    BellyJean

    Spicy Sweet Potato Chips

    Make Your Own Spicy Sweet Potato Chips in less than 10 minutes 14138

    You Need:
    1 sweet potato, thinly sliced with a mandolin slicer, pat slices dry with paper towel
    pinch chili powder OR...

    BellyJean 08-02-2015, 07:54 AM Go to last post
    mos

    Rachel Ray's Garlic, Apricot Rosemary Grilled Chicken Breast

    Rachel Ray's Garlic, Apricot Rosemary Grilled Chicken Breast
    4 boneless skinless chicken breast halves
    3/4 cup apricot jam
    2 tbs extra virgin olive oil
    1 tbs fresh minced garlic
    1/2 tsp...

    mos 07-31-2015, 07:46 PM Go to last post
    mos

    Barbells & Bellinis Mozzarella-Basil Chicken with Roasted Tomatoes

    Barbells & Bellinis' Mozzarella-Basil Chicken with Roasted Tomatoes
    4 small boneless skinless chicken breasts
    12 large fresh basil leaves, divided
    2 oz mozzarella cheese, cut into 4 slices
    4...

    mos 07-24-2015, 05:11 PM Go to last post

(C) Melissa 'Liss' Burnell & Budget101.com 1995-2015
Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.
Site Design is Created from a Modified Style Originally Created by Miner Skinz