* 4 (1 ounce) squares semisweet baking chocolate**
* 2 tablespoons butter (no substitutes)
* 1 teaspoon vanilla extract
Combine sweetened condensed milk, chocolate and butter in a heavy saucepan over medium heat. Stir constantly until the chocolate is fully incorporated and the sauce is smooth. Remove from heat and add the vanilla. Serve immediately!
This lovely thick, rich sauce holds well over ice cream or on cake without pooling on the bottom. It goes great on cream puffs.
** It's best not to use Chocolate Chips for this recipe as they are specially formulated to hold their shape and do not melt as well as Bakers Semi-sweet chocolate.