• MYO Hot Fudge Sauce

    Reverse Tightwadding- What's your splurge?-hotfudge.jpgHere is the easiest, creamy, smooth, delectable Hot fudge sauce recipe that will ever grace your lips.

    You'll Need:
    * 1 (14 ounce) can sweetened condensed milk
    * 4 (1 ounce) squares semisweet baking chocolate**
    * 2 tablespoons butter (no substitutes)
    * 1 teaspoon vanilla extract

    Combine sweetened condensed milk, chocolate and butter in a heavy saucepan over medium heat. Stir constantly until the chocolate is fully incorporated and the sauce is smooth. Remove from heat and add the vanilla. Serve immediately!

    Reverse Tightwadding- What's your splurge?-hotfudge2.jpg

    This lovely thick, rich sauce holds well over ice cream or on cake without pooling on the bottom. It goes great on cream puffs.

    ** It's best not to use Chocolate Chips for this recipe as they are specially formulated to hold their shape and do not melt as well as Bakers Semi-sweet chocolate.

    Comments 2 Comments
    1. SC_GAL's Avatar
      SC_GAL -
      Tried for my son's birthday on cream puffs...just reduce the liquid by half then add more til you have the right texture...
      Did I mention it tasted wonderful?
      My son now has a new fav bday cake!
    1. freebygrace85's Avatar
      freebygrace85 -
      Looks delicious!!!


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