• MYO Flour Tortillas

    Grilled Flank Steak ~ Philly Cheesesteak Sandwiches-b101-homemade-tortillas.jpg Tortillas are a very forgiving, basic "bread" recipe that requires very little effort or experience. This traditional Mexican thin flatbread is often used to make dishes such as burritos, enchiladas and baleadas. You can make your own at home for just pennies with this simple recipe . . .

    You'll Need:
    4 cups All purpose flour (or half white, half wheat)
    2 tsp. Baking powder
    1 tsp. Salt
    3 Tablespoons Solid Vegetable shortening (Such as Crisco)
    2-1/2 cups Hot water

    Place the flour, baking powder and salt in the bowl of a mixer, Mix well. Add shortening and mix until the mixture is crumbly. Mix on low while slowly adding water. Mix on low for 90 seconds or until well mixed.

    Scrape the dough out of the bowl and onto a floured surface, knead until smooth, then Divide it into 2 equal portions. Cover with plastic wrap, set aside at room temperature for 20 minutes to let the dough rest. Divide each half into 8 equal portions. (If you're in a hurry, you can skip this step!)

    Lightly flour a work surface and rolling pin.

    Roll each ball into an 8-inch round. Stack rounds on baking sheet with plastic wrap between each tortilla. The plastic wrap helps keep the dough from drying out while giving it a chance to rest.

    Heat a skillet or large frying pan over medium heat and fry each tortilla lightly on each side until bubbles, remove from heat, fill with your favorite filling and enjoy!

    Alternatively, once rolled out, these can be cut into small circles with a biscuit cutter and then deep fried to make Tostada Bites, like those used in the Crab Ceviche recipe.


    • Sun Dried Tomato Wraps- add 1/2 cup sundried tomatoes that have been finely chopped, 1 tsp sweet paprika and 1 tbs oil to the above recipe

    © Can Stock Photo Inc. / margouillat

    Comments 15 Comments
    1. srouden's Avatar
      srouden -
      What are you filling them with???
    1. Liss's Avatar
      Liss -
      We fill them with tons of different things:

      • grilled chicken strips w/ Green Peppers/Onions
      • refried beans, ground beef, green peppers/onions
      • refried beans, cheese, beef or ground turkey, caramelized onions
      • Steak strips, cheese
      • salsa, chicken, cheese
      • crab rangoon filling
      • enchilada fillings
      • scrambled eggs, bacon, cheese
      • scrambled eggs, sausage, cheese

      Sometimes we freeze them empty between sheets of wax paper and fill them as we need them for lunches:

      • Chicken salad
      • tuna salad
      • hummus
      • tuna & grape salad
      • ham & cheese
      • roast beef
    1. MabelMartha's Avatar
      MabelMartha -
      I made these today using half white and half whole wheat flour and the sun dried tomato variation. My first time making flour tortillas and is was so easy. The results look "store bought" at a tenth of the price. I'm filling mine with leftover steak, blue cheese crumbles, lettuce, tomato, and red onion. This with grapes on the side would be at least $8.00 at a restaurant. My cost is less than $1.00. Now I'm thinking of other variations: spinach, black olive, and roasted pepper come to mind. I know I'll have to decrease the water, but that's an easy fix.
    1. MabelMartha's Avatar
      MabelMartha -
      The sun-dried tomato tortilla made with half all-purpose flour and half white-whole wheat flour is amazing. I didn't need to roll it out, just kept patting it out. Fresh tasting and somehow tastes" rich". Can't wait to make more variations!
    1. hacinta's Avatar
      hacinta -
      You can make Mexican grilled cheese (quesadilla) adding any kind of cheese, meat or vegetable combo. i like the veggies cooked first.
      Quick take along breakfast spread with peanut butter, or nutella. An easy sweet tooth, put in oil and fry a little sprinkle with cinnamon sugar. you can fry them crispy and sprinkle with any seasoning desired to make a sort of homemade dorito, dip in salsa or guacamole.
      fresh tortillas seem to dry out quickly, a quick zap in the micro with a damp paper towel bring them back to life.
    1. nanrae's Avatar
      nanrae -
      I don't know what I did wrong but my dough isn't stiff enough to knead or roll. It has the consistency of very thick pancake batter. Help!!
    1. hornetd12's Avatar
      hornetd12 -
      This recipe is incorrect the water amounts are wrong, should be 1 1/2 cups maybe??
    1. Bella'sNana's Avatar
      Bella'sNana -
      Approx. 1 cup of water to 3 cups of flour. You might want to cut this receipe in half if this is your first time making them. And I use lard. Your grillet or frying need to be med high heat. You will see the torillas bubble and rise. They should have brown stops on them. Enjoy.
    1. fosterfamily5's Avatar
      fosterfamily5 -
      Proud of myself, we are having tacos tonight and I forgot to buy tortillas. And i was not going to run to the store, so we are making these. The dough was way too loose to kneed so we ended up adding another cup of flour. It's resting now so we'll see how they turn out. Fingers crossed!
    1. Nena10's Avatar
      Nena10 -
      I have never attempted to make tortillas, but I want to try to learn. This is a good recipe to follow.
    1. adburge's Avatar
      adburge -
      Can I use my tortilla press that I got for Christmas, my mom has noticed that I have been trying to do more MYO recipes, and she thought that could try my hand at making my own Tortillas, Can I use a press for the flour ones as well.
    1. MabelMartha's Avatar
      MabelMartha -
      Tortilla presses are usually used for corn tortillas that use mass and no leavening agent (baking powder). But, this dough is so forgiving, it may work. Use a gallon zipper bag as a liner for the press. Otherwise the dough will stick.
    1. ChristiZSmith's Avatar
      ChristiZSmith -
      This seems like it will be an easy recipe! Thank you. I'll give it a test this week.
    1. jenvic's Avatar
      jenvic -
      I so want to try this, we love tacos, fajitas, and wrap sandwiches!!!
    1. MarikaGaj's Avatar
      MarikaGaj -
      I want to make these but after reading the comments, I'm worried about the amount of water called for. Has anyone made these with the 2.5 c of water and they turned out or did you use less?

    Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

    As always, Registration is Free!

  • Keep Reading . . .

    Fall Pumpkin Treat for PetsFall Pumpkin Treat for Pets

    Homemade Fall Pumpkin Treats for dogs, plus a tip on how to prevent dogs from eating their own poo

    Homemade Antifungal Baby WipesHomemade Antifungal Baby Wipes

    Make Your own Chemical free homemade Skin-Soothing Antifungal Baby wipes using basic household ingredients. This particular recipe helps to discourage Yeast Diaper rash and is soothing to the skin.

    Leather Conditioner- RestorerLeather Conditioner- Restorer

    Leather, though known for its durability, can be a scary thing to clean; most of us reach for expensive specialized cleaners to wipe down leather clothing or upholstery, not knowing that finished leather can often be safely and effectively cleaned with household products.

    Frontline of Defense Herbal Flea PowderFrontline of Defense Herbal Flea Powder

    Make your own inexpensive holistic Herbal Flea powder as the best frontline solution to prevent fleas, ticks and other biting insects from harming your beloved pet

  • Google+ Pinterest Twitter youtube Facebook

    More MYO Recipes:


    Cracker Barrel's Creamy Broccoli-Bacon Casserole

    Cracker Barrel's Creamy Broccoli-Bacon Casserole
    6 cups small broccoli florets
    2 carrots, sliced
    8-oz cream cheese spread + 1 tbs
    2 tbs milk
    1 tsp garlic powder
    2 green onions, sliced ...

    mos 10-03-2015, 07:14 PM Go to last post

    Slim's Last Chance Turkey Chili

    My DD has run off to live in the great northwest. She's been exploring every weekend that she can get off in the area. She's doing a pretty good job of getting to know the area. While in Seattle...

    mos 09-27-2015, 06:16 PM Go to last post

    Re: Summer Sausage & Venison Summer Sausage

    Oh YUM! I need you to send me some venison! Thanks for the versatile recipe! But I still want some venison! LOL!

    mos 09-21-2015, 08:07 PM Go to last post

(C) Melissa 'Liss' Burnell & Budget101.com 1995-2015
Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.
Site Design is Created from a Modified Style Originally Created by Miner Skinz