• Make Your Own Bagels

    Autumn Apple Pancakes with Walnut Caramel Syrup-b101-cinnamon-bagel.jpgMaking your own bagels is not difficult, and the taste cannot be beat! Once you've tasted the Authentic New York Style bagels, you'll Never go back to those stale bagged bagels from the grocery store.


    You'll Need:

    4 C. Bread Flour
    1 T. Sugar
    1 1/2 tsp Salt
    1 T. Vegetable Oil
    2 tsp. Instant Yeast
    1 1/2 c. Water 120-130F


    Combine 2 cups flour, sugar, salt, yeast in your Mixer.

    Autumn Apple Pancakes with Walnut Caramel Syrup-10-16-08-20020.jpg


    Add oil to the water and pour into the mixing bowl, mixing until smooth and creamy looking.


    Autumn Apple Pancakes with Walnut Caramel Syrup-10-16-08-20021.jpg

    Add remaining flour and continue to knead with the dough hook for several minutes until the dough is uniform and smooth.

    Cut dough into 8 equal size balls & let set for 15-20 min.

    Autumn Apple Pancakes with Walnut Caramel Syrup-10-16-08-20023.jpg

    Dough will puff up like this!

    Preheat oven to 425F

    Autumn Apple Pancakes with Walnut Caramel Syrup-10-16-08-20026.jpg


    Roll each of the dough balls into a long "snake" until it will wrap around your hand, forming a circle. Fuse well, then roll with the palm of your hand. Do not make your circles small, or when the bagels rise

    Autumn Apple Pancakes with Walnut Caramel Syrup-10-16-08-20025.jpg

    Let them rest for 20 minutes. In the meantime, bring a pot of water to a boil, grease a large sheet pan.


    Autumn Apple Pancakes with Walnut Caramel Syrup-10-16-08-20027.jpg


    Boil the bagels on each side for 1 minute, let them dry for a moment then place on oiled sheet pan.

    Autumn Apple Pancakes with Walnut Caramel Syrup-10-16-08-20029.jpg

    Bake at 425 for 10 minutes. Remove from oven, flip bagels, bake for additional 10 minutes.


    Autumn Apple Pancakes with Walnut Caramel Syrup-10-16-08-20033.jpg

    You can add any number of flavors you desire, in the photos above I actually made Cinnamon Raisin Bagels.

    I simply added 1/3. Raisins, 1 tsp Cinnamon and an additional 1 T. Sugar to the dough (before adding the remaining 2 cups of flour).



    Or, alternatively, once you remove the bagels from the hot water, place them face down into sesame seeds, poppyseeds, minced dried onions, etc, and then bagel as usual.

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    Comments 23 Comments
    1. fosterfamily5's Avatar
      fosterfamily5 -
      I am so going to try this! Thank you!!
    1. jj2020's Avatar
      jj2020 -
      I made these today, they are so goood! Mine didn't rise as much as yours look like they did-maybe my water wasn't warm enough? I'm going to make some more tomorrow, practice makes perfect! they still taste really good even if they didn't get quite as big as they were surpose to. Can you freeze these? thanks
    1. abby's mom's Avatar
      abby's mom -
      liss,
      have you ever made these with whole flour or some other combo for more fiber?
    1. cookingchic21's Avatar
      cookingchic21 -
      Can you give other variations and quantities to use for different types of bagels such as cinnamon sugar, etc.?
    1. Lorraine's Avatar
      Lorraine -
      I actually made these on Monday, I was going to make plain ones but decided to make the cinnamon raisin. Mine weren't as pretty but they did taste better than what you get at the store. Planning on making more this afternoon with more bread. Thankyou for posting this recipe.
    1. lala72's Avatar
      lala72 -
      I love making my own bagels. This recipe looks like the one I use except mine has an egg in it (they're egg bagels). So easy to make your own and you can make them as big or small as you like. Thank you for the recipe.
    1. ccory's Avatar
      ccory -
      My kids absolutely love these for an afternoon snack with cream cheese and sliced fresh strawberries. Thank you so much for this!!
    1. MagnoliaEmy's Avatar
      MagnoliaEmy -
      These look great! Can't wait to try them out.
    1. froggysgirl's Avatar
      froggysgirl -
      My husband is from New York and he's a bagel fanatic! I'm anxious to make these and see what he thinks.
    1. MaureenS's Avatar
      MaureenS -
      We eat a lot of bagels in my house. i am going to try this and see if it is approved. Thank you so much for sharing this
    1. Wrinkleyold's Avatar
      Wrinkleyold -
      This looks like a winner, my family will love these. Can't wait to make them!
    1. DNLadd09's Avatar
      DNLadd09 -
      Trying these now! I'm very excited to have one less thing to buy on my grocery list!
    1. jyankey21's Avatar
      jyankey21 -
      What are you using that has a dough hook?? Is it a stand mixer and you just stick the bowl underneath? and where can you get one?
    1. Raven08's Avatar
      Raven08 -
      I have breadmaker that has a dough only function. It will mix all the ingredients together and let it raise, but doesn't bake it. Would it be possible to use this recipe in it?
    1. Raven08's Avatar
      Raven08 -
      So, I asked about using the dough function on my breadmaker and decided to try it out. I'm doing it right now and I'll let you know how it comes out.
    1. MrsCoupon1206's Avatar
      MrsCoupon1206 -
      This sounds like a great thing to make on such a cold day. Can't wait to try it.
    1. TBaird's Avatar
      TBaird -
      My favorite for breakfast!! Thanks for sharing. Going to save LOTS of money using this site!!
    1. 35ibgramma's Avatar
      35ibgramma -
      i made bagels years ago. i don;t know why i have not kept making them because i remember it as so much fun. yeah, this could save some money! 35ibgramma
    1. 35ibgramma's Avatar
      35ibgramma -
      3-21-14 35ibgramma do you have print freindly for recipes,etc. i have not seen one.
    1. rott440's Avatar
      rott440 -
      these look so easy, i am definitely gonna try these.
      I am lovin' this site more and more everyday!


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