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    • Hamburger Buns

      8 cups all purpose flour
      2 packages active dry yeast
      2 cups warm water
      3/4 cup cooking oil
      1/2 cup sugar
      1 tablespoon salt
      3 eggs


      In large mixing bowl 4 cups flour with yeast.


      Combine water, oil, sugar, and salt. Add to flour mixture. Add
      eggs. Beat at low speed with mixer for 1/2 minute, scraping bowl.
      Beat 3 minutes at high speed. By hand, stir in 4 cups flour to make
      a soft dough.


      Turn out on floured surface, knead till smooth and elastic. Place
      in greased bowl, turning once. Cover, let rise in warm place till
      double (about one hour). Punch down, divide dough in 3 portions.
      Cover, let rest 5 minutes. Divide each portion into eight balls.
      Turn ball in hands, folding edges under to make a even circle.
      Press ball flat between hands. Place on greased baking sheets,
      pressing to 3 1/2 inch circles. Let rise till double (about 30
      minutes). Bake at 375F about 10 minutes. Makes 24 buns.


      submitted by Liza
      We love to see when you like and share our hard work, but ask that you please follow just a few guidelines.. Use one photo of the finished product on your site and provide a link back to my original post. If you feature a photo from my post, it may not be accompanied by the project/recipe tutorial, whether in my own words as it originally appeared or paraphrased. Always feel free to share photos and links on Pinterest, as it will route back to the original post. Budget101.com is protected under copyright laws. If you any questions or would like to notify me that you’re sharing a post, please email me at liss @ budget101.com
      Comments 2 Comments
      1. bleedingace's Avatar
        bleedingace -
        Here is a picture of how mine turned out. however, I did make my buns bigger.


        Attachment 4671
        Hope this may help the website.
      1. patin's Avatar
        patin -
        do these freeze well.


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