Home Canning can seem a little over-whelming if you've never attempted it before. Have no fear, canning your own fruits, veggies and even meats is relatively easy! Here are step by step directions that explain the tools you'll need to make your own delicious, healthy home-canned goods . . .
Lemon curd is a wonderfully thick, yet soft and creamy, easily spreadable sweet-tart cream that is perfect on quick breads, muffins, cakes and more. This Lemon Curd recipe takes less than 10 minutes to whip together from start to finish.
This is a great recipe for using up the abundance of zucchini that tends to overwhelm the garden. It's perfect on hot dogs & hamburgers- don't be surprised if you catch yourself eating it by the spoonfuls straight from the jar!
Recycle your leftovers into delectable egg rolls that can be tossed into the freezer until you're ready for a delicious side dish or snack. These simple rolls are loaded with veggies, chicken or pork and are easy to throw together!
If you like apple cider and you like fireball, you are going to LOVE Apple Cider Fireball Shots! These are so easy to make and they'll definitely be a hit at your Halloween party or your next tailgating event!
1 cup of water
2 cups of Hard Apple Cider
1/2 cup of Fireball Cinnamon Whiskey
1/2 cup of Sour Apple Schnapps
2 envelopes of Knox Gelatin
Combine water and apple cider into a saucepan and heat over medium heat.
Add Knox Gelatin, stir till dissolved.
Remove from heat, add Fireball and Apple Schnapps, stir
Let the mixture cool 5-10 minutes before pouring into plastic jello shot cups.