Thread: Roast Chicken ~ Italian Noodle Medley

Roast Chicken
Prepare your favorite way and reserve 2 cups, chopped, for next recipe.

this recipe is actually good for using several leftovers that might be lurking in your fridge!

Italian Noodle Medley
1/2 pkg egg noodles, cooked (or leftover noodles)
1 26-oz jar spaghetti sauce (or an equal amount of leftover sauce)
2 cups chopped chicken
2 cups shredded mozzarella cheese, divided
1/4 Parmesan
Heat oven to 375 degrees F. Cook pasta according to pachage directions. Meanwhile, in medium surcepan, heat spaghetti sauce and chicken until warm. In 2-quart casserole, spoon enough sauce to cover bottom. Layer with one-half pasta, 1 1/2 cups sauce and 1 cup mozarella cheese. Repeat with remaining pasta, sauce and mozzarella. Sprinkle with Parmesan cheese. Bake, uncovered, 20 minutes or until hot and bubbly. Makes 6 servings.