1.5 cups cooked turkey (cubed)
1 cup cooked potatoes (cubed)
1 cup cooked vegetables (try peas & carrots mix)
1 10 oz. can of cream of chicken soup
1/2 cup milk
1 tbsp. minced onion
1/2 tsp. poultry seasoning
CRUST: 1 cup Bisquick mix
1/4 cup milk
Combine the first seven ingredients in a medium casserole dish.
Bake uncovered at 450 F for 15 minutes then stir.
Meanwhile prepare biscuit crust using milk and Bisquick. It should be firm
enough to knead and roll - not too sticky. Cut out biscuits in circles or
decorative shapes and lay on top of
hot turkey and vegetables.
Bake uncovered at 450 F for another 15 minutes.
For a thinner pie, use a larger dish and double the biscuit recipe
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