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MYO Rice Cakes

Chinese Rice Cakes
from Win - originally Spring Liu's recipe


1 lb sweet rice flour
1 1/2 c sugar
2 tsp baking powder
1 c vegetable oil
4 medium eggs
1 can coconut milk or 1 1/2 c regular milk
 1 can red bean paste
1 cup walnuts


Preheat oven to 350. Mix all ingredients (except for bean paste and walnuts)
together until smooth. Pour half of the mixture into a 9"x11" pan and bake for
10 min. Then spread red bean paste into pan and cover with the rest of the
mixture and walnuts. Return to oven for another 10-15 minutes. Cut into squares
when cool.

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