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Kitchen Potpourri Recipe

1/4 cup whole cloves

1 cup whole allspice

10 (3-inch long) cinnamon sticks, broken into pieces

8 small bay leaves

4 whole nutmegs

3 tablespoons star anise

2 tablespoons whole cardamom pods

Combine all the ingredients in a large ziploc bag. Store indefinitely at room temperature. To Use, add 1/4 cup potpourri to 2 cups boiling water, reduce to simmer. The smell will waft through your entire home.

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