1 qt. skim milk
3/4 tablespoon baking soda
1 T. white vinegar
1 c. plus 1 T. water
Combine Milk & Vinegar in a double boiler. Cook over low heat
stirring constantly. (Curds should form!) Drain off liquid.
Rinse glue mass with cool water until you can no longer
Put into a clean bowl. Dissolve baking soda in water.
Pour over "glue" curds and stir until a white paste forms. Seal in covered containers.