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    • White Sauce Mix

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      Budget101
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      White Sauce Mix

      2 c. instant dry milk OR 1 1/2 c. regular non-instant nonfat dry milk
      1 c. flour
      2 tsp. salt
      1 c. butter or margarine

      Measure all ingredients into a bowl, blend very well, transfer to vacuum seal bag, seal and store up to a year.

      Comments 1 Comment
      1. Colleen E's Avatar
        Should this be stored in the refrigerator? How do you then make the white sauce?
        Reply

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