1 1/4 cups Gluten-Free Flour Mix
3/4 cup enriched cornmeal *
1/4 cup sugar
2 tsp. baking powder
1/2 teaspoon salt
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Combine the mix & the following liquids together, just until blended.
1 cup skim
1/4 cup vegetable oil
1 egg beaten (2 egg whites may be substituted)
Preheat oven to 400 degrees F. Spoon Mix into greased muffin tins or bake-able paper cups. Bake 20-25 minutes.
* Caution: Read labels. *
Some products have hidden wheat or gluten ingredients.