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    • Gluten Free Peanut Butter Cookie Mix

      This Gluten Free Peanut Butter Cookie mix is da-bomb! The only problem with these cookies are- they get eaten too fast!

      You'll Need:


      Dry Ingredients
      * 1/2 teaspoon baking soda
      * 1 cup soy flour
      * 1/4 cup tapioca flour
      * 1/4 cup potato flour or teff flour
      * 1/2 cup brown sugar
      * 1/2 cup white sugar

      Combine the Dry ingredients in a jar or large ziploc bag, seal and label with directions for completing the recipe.

      Wet Ingredients:
      * 1/2 cup gluten free, casein free margarine
      * 1 egg
      * 1/2 cup salted natural peanut butter



      Directions

      Preheat the oven to 375 degrees F (190 degrees C). In a mixer combine 1 jar of mix, margarine, egg and peanut butter, mixing well until smooth dough forms.

      Roll teaspoonfuls of dough into balls and place them 2 inches apart onto ungreased baking sheets.

      Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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