Gluten Free Flour Mix
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Yield: 3 cups Gluten-Free mix
* 2 cups white rice flour
* 1/3 cup tapioca flour
* 2/3 cup potato starch flour
(not plain potato flour)
Yield: 9 cups GF mix
* 6 cups white rice flour
* 1 cup tapioca flour
* 2 cups potato starch flour
(not plain
potato flour)
Combine all into a bowl or container, blending well. Store as you would any flour. Use as a substitute for white wheat flour.
* Caution: Read labels. *
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