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    • Gluten Free Flour Mix

      Yield: 3 cups Gluten-Free mix
      * 2 cups white rice flour
      * 1/3 cup tapioca flour
      * 2/3 cup potato starch flour
      (not plain potato flour)


      Yield: 9 cups GF mix
      * 6 cups white rice flour
      * 1 cup tapioca flour
      * 2 cups potato starch flour
      (not plain potato flour)

      Combine all into a bowl or container, blending well. Store as you would any flour. Use as a substitute for white wheat flour.
      * Caution: Read labels. *
      Comments 4 Comments
      1. Ketsyc's Avatar
        Has anyone tried this recipe? I am giving up wheat since I am sensitive to it, but I love to bake. Any tips for a first timer in creating my own flour? Where do you find Rice Flour, Tapioca Flour? I'd heard of rice but not Tapioca.
        Thanks
      1. leighs's Avatar
        Rice and Tapioca flours can be found at either good local health food stores or from some online sellers. I get mine from Barry Farm Foods - Your Unique Resource for Organic and Unusual Groceries
      1. leighs's Avatar
        I am sensitive to white potato. I can't use potato starch or plain potato flours. Does anyone have a suggestion for a substitute?
      1. Evelynmm's Avatar
        You can find Rice Flour in India Bazaar in Frisco, Plano, Irving or Richardson and Taj Grocers in Irving and H'Mart too and some of the Indian, Pakistani, Chines Stores in Dallas too!

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