Buttermilk Bread
Liquid Ingredients:
3 large eggs, lightly beaten
1/4 cup oil
1 1/4 cup + 1 tablespoon milk into which 4 tablespoons dry buttermilk has been dissolved.
Heat milk such that liquid mixture will end up at room temperature.
2 cups brown
1/2 cup potato starch flour
1/2 cup tapioca flour
3 1/2 teaspoons xanthan gum
1/4 cup sugar
1 1/2 teaspoons salt
2 1/4 teaspoons active dry yeast
Mix all liquid ingredients together and pour into breadmaker. Mix all dry ingredients, except yeast, together and spoon over top of liquid ingredients in breadmaker. Sprinkle yeast over dry ingredients, and avoid letting it touch the sides of the pan. Cook on the light setting. Let cool in the pan before removing.
* Caution: Read labels. *
Some products have hidden wheat or gluten ingredients.
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