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• 1 bag (12 ounces) chocolate chips, or 1 bar (12 ounces) chocolate, broken into pieces
• 1 teaspoon grated chocolate
• 1 plastic mold for bite-sized chocolate frogs
• Small candy eyes

Place chocolate in a microwave-safe bowl. Microwave chocolate on high (100% power) for 2 minutes. Stir. Continue microwaving in 15-second increments until chocolate is almost completely melted. Remove from microwave and grate 1 teaspoon additional chocolate over the melted chocolate; stir until smooth.

Fill mold with melted chocolate, reserving about 1 tablespoon melted chocolate.

Refrigerate molds until chocolate is firm, about 2 hours. Remove frogs from molds. "Glue" eyes onto the frogs with remaining melted chocolate. Store at room temperature or in the refrigerator. Makes 12 to 14 frogs..

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