2 cups sugar
8 tablespoons butter
1/2 teaspoon rum or vanilla flavoring
1 1/4 cups water
Place all ingredients in a heavy saucepan. Stir over medium heat until sugar dissolves. Without stirring, boil until mixture reaches 290 degrees on a candy thermometer.
Pour into a buttered,
When cool, break into squares or shards. Makes 1 1/4 pounds.
submitted by Jessica to the Budget101 Discussion List