• Ton-Tongue Toffee

    Ton-Tongue Toffee

    2 cups sugar
    8 tablespoons butter
    1/2 teaspoon rum or vanilla flavoring
    1 1/4 cups water

    all ingredients in a heavy saucepan. Stir over medium heat until sugar dissolves. Without stirring, boil until mixture reaches 290 degrees on a candy thermometer.

    Pour into a buttered, 9-by-12-inch pan. Let cool until almost firm to the touch. Mark into 2-inch squares with a sharp knife.
    When cool, break into squares or shards. Makes 1 1/4 pounds.

    submitted by Jessica to the Budget101 Discussion List


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