Thread: Decayed Corpse Chips with Entrail Salsa

blue corn tortilla chips
coffin
salsa

This isn't so much a recipe as it is a creative display. Arrange the
blue corn chips in a coffin in the shape of a long-dead corpse. The
natural blue corn chips have almost a dusky shade of brown in them
that hints of decayed skin. Serve with a nice blood-red chunky salsa
as accompanying entrails.

For 1999 I got more elaborate. I found a larger coffin that happened
to fit a rubber skeleton I have had for years. I lined the coffin
with crushed velvet, propped up the skeleton, arranged the chips
around him, and set the crystal bowl of "entrails" between his
calves...yummm...