Thread: Clear Blood for Wine Glasses

Clear Blood for Wine Glasses
Real blood is foggy or opaque, but clear liquid looks better in a wine glass. Try this recipe:

1/2 cup Grenadine Syrup

1/2 cup Corn Syrup

1 to 3 Drops Green Food Coloring

Mix the Grendine and Corn Syrup through eachother. Add green food coloring one drop at a time, mixing thoroughly after each, until the 'pink' edge has been taken off the mixture. Pour into a wine glass, and swirl. The concotion looks very good under bright light, and moves with the viscosity of thick blood. If you plan to drink it, though, I recommend you cut it half-half with water.