1 1/2 quarts popped Jolly Time® popcorn
1 (14 ounce) bag caramels, unwrapped
3 tablespoons half-and-half
1 tablespoon butter or margarine
1 teaspoon rum flavoring
About 48 pecan halves
1/2 cup canned chocolate fudge frosting
Place popped popcorn in a large bowl.
Pour caramel mixture over popcorn and toss to coat well. Arrange pecan halves in groups of 3 on a greased baking sheet. Working quickly, spoon heaping tablespoonful of popcorn mixture onto the center of each pecan group.
Spoon frosting into a small saucepan; place over low heat until softened. Spoon over each mound of popcorn.
Store in a cool place.
Makes about 16.
This recipe is from the American Pop Corn Company. The recipe is courtesy of Schaller Popcorn Days, Schaller, Iowa.