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    • Milk Chocolate Popcorn

      Milk Chocolate Popcorn


      12 cups popped popcorn
      1 (12 ounce) can salted peanuts
      2 cups milk chocolate chips
      1 cup corn syrup
      1/4 cup butter

      Preheat oven to 300 degrees F.

      In greased, large roasting pan, combine popcorn and peanuts; set aside.

      In large heavy-gauge saucepan, combine milk chocolate chips, corn syrup and butter. Bring to a boil over medium heat, stirring constantly.

      Pour chocolate mixture over popcorn mixture; toss to coat well. Bake 45 minutes, stirring mixture every 15 minutes.

      Remove from oven; stir every 10 minutes until slightly cooled. Cool completely.

      Store in airtight containers.
      Comments 2 Comments
      1. Swanmom6's Avatar
        Sounds yummy! Love popcorn and chocolate.
      1. ckarol's Avatar
        sounds so yummy I am going to try

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