Almond Toffee Popcorn
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Almond Toffee Popcorn
1 cup sugar
1/2 cup butter
1/2 cup white corn syrup
1/4 cup water
1 cup chopped toasted almonds
1/2 tsp. vanilla
1/2 cup corn, popped
In a heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over a moderate heat to 280 degrees on a candy thermometer.
Add the vanilla. Stir well and pour over the popped corn.
From: White Cat Popcorn recipe booklet.
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