Information

1 1/2 cups granulated sugar
3 cups gluten-free flour mixture
1 teaspoon baking soda
1/2 teaspoon gluten-free baking powder
2 teaspoons cream of tartar
1/4 teaspoon salt

Mix in a Separate bag and attach
2 tablespoons granulated sugar
2 teaspoons cinnamon

To Use:
Whip 1 cup butter, softened
2 eggs
add Mix

Shape dough into 1-inch balls and drop into cinnamon-sugar baggie, shake to coat.
Place on ungreased baking sheet and bake at 400 degrees F for 8 minutes or until bottoms are lightly browned.

Yield: 6 dozen cookies.

* Caution: Read labels. *
Some products have hidden wheat or gluten ingredients.