• WF Cornbread Mix in a Jar

    Combine the following in a bowl, blending well and then pour into a jar:

    1 1/4 cups Gluten-Free Flour Mix
    3/4 cup enriched cornmeal *
    1/4 cup sugar
    2 tsp. baking powder
    1/2 teaspoon salt

    Attach a Tag:
    Combine the mix & the following liquids together, just until blended.

    1 cup skim milk
    1/4 cup vegetable oil
    1 egg beaten (2 egg whites may be substituted)

    Preheat oven to 400 degrees F. Spoon Mix into greased muffin tins or bake-able paper cups. Bake 20-25 minutes.

    * Caution: Read labels. *
    Some products have hidden wheat or gluten ingredients.

    A-M-D

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    Comments 1 Comment
    1. redring's Avatar
      redring -
      best mix ever! make ahead and store in ziplock bags. Use for everything. as a base for spoon-bread, to top sloppy joe mix.


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