• Gluten Free Snickerdoodle Cookie Mix

    Gluten Free Snickerdoodle Cookie Mix


    1 1/2 cups granulated sugar
    3 cups gluten-free flour mixture
    1 teaspoon baking soda
    1/2 teaspoon gluten-free baking powder
    2 teaspoons cream of tartar
    1/4 teaspoon salt

    Mix in a Separate bag and attach
    2 tablespoons granulated sugar
    2 teaspoons cinnamon

    To Use:
    Whip 1 cup butter, softened
    2 eggs
    add Mix

    Shape dough into 1-inch balls and drop into cinnamon-sugar baggie, shake to coat.
    Place on ungreased baking sheet and bake at 400 degrees F for 8 minutes or until bottoms are lightly browned.

    Yield: 6 dozen cookies.


    * Caution: Read labels. *
    Some products have hidden wheat or gluten ingredients.

    A-M-D

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