1 1/2 cups granulated sugar
3 cups gluten-free flour mixture
1/2 teaspoon gluten-free baking powder
2 teaspoons cream of tartar
1/4 teaspoon salt
Mix in a Separate bag and attach
2 tablespoons granulated sugar
2 teaspoons cinnamon
Whip 1 cup butter, softened
Shape dough into 1-inch balls and drop into cinnamon-sugar baggie, shake to coat.
Place on ungreased baking sheet and bake at 400 degrees F for 8 minutes or until bottoms are lightly browned.
Yield: 6 dozen cookies.
* Caution: Read labels. *
Some products have hidden wheat or gluten ingredients.