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    • Gluten Free Snickerdoodle Cookie Mix

      Gluten Free Snickerdoodle Cookie Mix

      1 1/2 cups granulated sugar
      3 cups gluten-free flour mixture
      1 teaspoon baking soda
      1/2 teaspoon gluten-free baking powder
      2 teaspoons cream of tartar
      1/4 teaspoon salt

      Mix in a Separate bag and attach
      2 tablespoons granulated sugar
      2 teaspoons cinnamon

      To Use:
      Whip 1 cup butter, softened
      2 eggs
      add Mix

      Shape dough into 1-inch balls and drop into cinnamon-sugar baggie, shake to coat.
      Place on ungreased baking sheet and bake at 400 degrees F for 8 minutes or until bottoms are lightly browned.

      Yield: 6 dozen cookies.

      * Caution: Read labels. *
      Some products have hidden wheat or gluten ingredients.



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