• Gluten Free Pizza Mix in a Jar

    Combine the following in a bowl, blending well and then pour into a jar:

    3/4 cup Gluten Free Flour Mix
    2/3 cup tapioca flour
    1/4 cup instant milk
    3 teaspoon Xanthan Gum (prevents crumbly dough)
    1 teaspoon sugar
    1/4 teaspoon salt
    2 teaspoons unflavored gelatin
    1/2 teaspoon basil
    1/4 teaspoon oregano

    Measure the following into a small baggie and place on top of the mix:
    1 Tablespoon Dry Yeast

    Attach a Tag
    Combine the mix & yeast in a bowl with the following:
    3/4 cup lukewarm water (not hot)
    2 tsp oil
    1 tsp apple cider vinegar (other vinegars *may* have wheat)

    Knead the dough well, Preheat oven to 425F. Gently oil a pizza pan, spread the dough, bake for 8-10 minutes, remove from oven and add toppings.

    Bake for an additional 15-20 minutes.



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