• Gluten Free- Egg Free Chocolate Chip Cookie Mix

    Make your own Gluten Free, Egg Free Chocolate Chip Cookie Mix. A great addition to gift baskets or to make ahead to
    have on hand for fast desserts.

    * 2 1/4 cups gluten-free baking mix
    * 1 teaspoon baking soda
    * 1 teaspoon baking powder
    * 1 teaspoon salt
    * 1 1/4 cups packed brown sugar
    * 1/4 cup white sugar
    * 12 ounces semisweet chocolate chips

    Combine the ingredients and place in a large ziploc bag or jar. Seal. Attach directions for completing recipe.

    To Use:
    * 1 Jar of Mix
    * 3/4 cup butter, softened
    * 1 teaspoon gluten-free vanilla extract
    * 1/4 cup egg substitute

    Combine 1 jar of mix, softened butter, extract and egg substitute in a mixer. Mix well until thoroughly combined. Drop 2" apart on prepared cookie sheet Bake at 375 for 8-10 minutes.

    Comments 1 Comment
    1. MusicMaking's Avatar
      MusicMaking -
      Can you use ground flaxseed for the egg substitute?

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