1 16 ounce mason jar (for dry ingredients)
1 4 ounce mason jar (for wet ingredients)
1 small tag
1 piece of ribbon
1 ¼ cups blanched almond flour
¼ teaspoon sea salt
¼ teaspoon baking soda
½ cup dark chocolate chips 73% cacao
¼ cup grapeseed oil
¼ cup agave nectar
1 teaspoon vanilla extract
In a small bowl combine almond
In a medium bowl combine the contents of both jars, mixing well. Form cookie dough into 1 inch balls, place of parchment lined baking sheet. Press gently with a fork to flatten slightly.
Bake at 350 for 7-10 minutes. Enjoy!