Gluten Free Chocolate Chip Cookie Mix in a Jar
Creating gifts from the kitchen for those with dietary concerns can often be difficult. Here's a wonderful tried and true gluten free chocolate chip cookie recipe!
1 16 ounce mason jar (for dry ingredients)
1 4 ounce mason jar (for wet ingredients)
1 small tag
1 piece of ribbon
1 ¼ cups blanched almond flour
¼ teaspoon sea salt
¼ teaspoon baking soda
½ cup dark chocolate chips 73% cacao
¼ cup grapeseed oil
¼ cup agave nectar
1 teaspoon vanilla extract
In a small bowl combine almond flour, sea salt and baking soda, mixing to combine. Funnel into a a 16oz Mason Jar. Top with chocolate chips. In a small 4 oz mason jar, combine all wet ingredients. Attach a tag with the directions.
In a medium bowl combine the contents of both jars, mixing well. Form cookie dough into 1 inch balls, place of parchment lined baking sheet. Press gently with a fork to flatten slightly.
Bake at 350 for 7-10 minutes. Enjoy!
We love to see when you like and share our hard work, but ask that you please follow just a few guidelines.. Use one photo of the finished product on your site and provide a link back to my original post. If you feature a photo from my post, it may not be accompanied by the project/recipe tutorial, whether in my own words as it originally appeared or paraphrased. Always feel free to share photos and links on Pinterest, as it will route back to the original post. Budget101.com is protected under copyright laws. If you any questions or would like to notify me that you’re sharing a post, please email me at liss @ budget101.com