• Gluten Free Chocolate Chip Cookie Mix in a Jar

    Creating gifts from the kitchen for those with dietary concerns can often be difficult. Here's a wonderful tried and true gluten free chocolate chip cookie recipe!

    You'll Need:
    1 16 ounce mason jar (for dry ingredients)
    1 4 ounce mason jar (for wet ingredients)
    1 small tag
    1 piece of ribbon
    1 ¼ cups blanched almond flour
    ¼ teaspoon sea salt
    ¼ teaspoon baking soda
    ½ cup dark chocolate chips 73% cacao
    ¼ cup grapeseed oil
    ¼ cup agave nectar
    1 teaspoon vanilla extract

    In a small bowl combine almond flour, sea salt and baking soda, mixing to combine. Funnel into a a 16oz Mason Jar. Top with chocolate chips. In a small 4 oz mason jar, combine all wet ingredients. Attach a tag with the directions.

    To Use:
    In a medium bowl combine the contents of both jars, mixing well. Form cookie dough into 1 inch balls, place of parchment lined baking sheet. Press gently with a fork to flatten slightly.

    Bake at 350 for 7-10 minutes. Enjoy!



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