Thread: Looking For Egg Salad Recipe

Here you can find good recipes for egg salad! Good luck!

Here's a couple more to try!

6 large eggs
1-2 tablespoons mayonnaise (or Greek yogurt)
Salt and pepper
A tiny squeeze of lemon juice
2 stalks celery, washed and chopped
1/2 bunch chives, chopped
2 small handfuls of lettuce
8 slices of whole grain bread, toasted

Place the eggs in a pot and cover with cold water by a 1/2-inch or so. Bring to a gentle boil. Now turn off the heat, cover, and let sit for exactly seven minutes. Have a big bowl of ice water ready and when the eggs are done cooking place them in the ice bath for three minutes or so - long enough to stop the cooking. Crack and peel each egg, place in a medium mixing bowl. Add the mayonnaise, a couple generous pinches of salt and pepper, now mash with a fork. Don't overdo it, you want the egg mixture to have some texture. If you need to add a bit more mayo to moisten up the mixture a bit, go for it a bit at a time.

Stir in the celery and chives. Taste, and adjust the seasoning - adding more salt and pepper if needed.

To assemble each egg salad sandwich: place a bit of lettuce on a piece of toast, top with the egg salad mixture, and finish by creating a sandwich with a second piece of toast.


Easy Egg Salad

6 hard-cooked eggs, peeled and chopped
1/2 cup chopped celery
1/4 cup mayonnaise
1 teaspoon McCormick Ground Dry Mustard
1/2 teaspoon McCormick Onion Powder
1/2 teaspoon McCormick Season-All Seasoned Salt
McCormick Paprika (optional)


In a medium bowl, combine first 6 ingredients.

Cover and chill. Serve egg salad on a bed of lettuce or spoon
into pita pockets. Garnish with Paprika, if desired.

Variation:
Substitute 1/2 teaspoon McCormick Curry Powder for McCormick
Season-All and add 1 cup green seedless grapes, halved.

Makes 6 servings

Cherlynn