Thread: Pumpkin Bundt Cake Recipe

Servings: 12

Ingredients
CAKE
- 1 package yellow cake mix
- 1 package instant butterscotch pudding mix
- 4 eggs
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 cup canned pumpkin (3/4 of can)
- 2 teaspoons pumpkin pie spice

GLAZE
- 1 1/2 cups powdered sugar
- 2 tablespoons milk

Directions
Preheat oven to 350°.
Combine all cake ingredients in a large mixing bowl.
Mix on low speed for 30 seconds, then on medium speed for 4 minutes.
Pour into a greased and floured 10 inch bundt pan.
Bake for 50-55 minutes.
Cool in the pan for 15 minutes before inverting the cake onto a wire rack or plate to cool completely.
For glaze, mix powdered sugar and milk together until smooth.
Drizzle over cooled cake and allow to set before serving.