Makes: 8 servings

1/2 cup whipping cream
1/3 cup A.1. Original Steak Sauce
1/4 cup chopped green onions
3 Tbsp. KRAFT Prepared Horseradish
1 beef eye round roast (2 lb.)
salt and pepper (optional)



PREHEAT oven to 325F. Beat whipping cream with electric mixer on high speed until soft peaks form; set aside. Mix steak sauce, onions and horseradish in medium bowl. Add whipped cream; stir gently until well blended. Cover. Refrigerate until ready to use.

SEASON meat with salt and pepper; place in roasting pan.

BAKE 45 minutes to 1 hour 15 minutes or until cooked through. Cut meat into thin slices. Serve with whipped cream mixture.


Food Facts: Let roast stand, covered loosely with foil, at room temperature for 10 to 15 minutes after removing from oven to retain the meat juices and make carving easier.