+ Reply to Thread
Results 1 to 1 of 1
09-10-2009 09:56 AM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
Roast Beef with Horseradish Sauce (British Recipes)
Makes: 8 servings
1/2 cup whipping cream
1/3 cup A.1. Original Steak Sauce
1/4 cup chopped green onions
3 Tbsp. KRAFT Prepared Horseradish
1 beef eye round roast (2 lb.)
salt and pepper (optional)
PREHEAT oven to 325°F. Beat whipping cream with electric mixer on high speed until soft peaks form; set aside. Mix steak sauce, onions and horseradish in medium bowl. Add whipped cream; stir gently until well blended. Cover. Refrigerate until ready to use.
SEASON meat with salt and pepper; place in roasting pan.
BAKE 45 minutes to 1 hour 15 minutes or until cooked through. Cut meat into thin slices. Serve with whipped cream mixture.
Food Facts: Let roast stand, covered loosely with foil, at room temperature for 10 to 15 minutes after removing from oven to retain the meat juices and make carving easier.
By rtebalt in forum General RecipesReplies: 0Last Post: 09-10-2009, 10:03 AM
By rtebalt in forum General RecipesReplies: 0Last Post: 09-10-2009, 09:53 AM
By mos in forum Left Over LayeringReplies: 1Last Post: 01-10-2009, 09:14 AM
By rtebalt in forum Mixes~MYO~Copycat~EtcReplies: 0Last Post: 10-18-2008, 06:27 PM
By Savin' Moola in forum General RecipesReplies: 0Last Post: 01-16-2006, 11:01 AM