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Thread: Homemade Cornbread

  1. #1
    Frugal Goddess faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive's Avatar
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    Thumbs up Homemade Cornbread

    1 c Yellow cornmeal
    1 c Flour
    1 ts Sugar
    1/2 ts Salt
    4 ts Baking powder
    1 ea Egg
    1 c Milk
    1/2 c Melted shortening

    Preheat oven to 425 F. Sift dry ingredients in mixing bowl. Add egg, milk,
    and shortening. Stir until blended, do not overbeat. Grease 8-inch square pan
    or iron skillet. Heat on top of stove and pour in batter. Bake in the oven 20
    to 25 minutes.
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

  2. The Following 9 Users Say Thank You to faxonfive For This Useful Post:

    jaime (12-23-2008), Janice Terrell (12-24-2008), JoAnn (12-23-2008), mardhines (12-23-2008), Margaret K (12-23-2008), mcnerd (12-25-2008), suey (12-23-2008), tsgal (12-23-2008), wilbe95 (12-22-2008)

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    Thank you, as simple as cornbread is to make, its amazing how many do not work. My husband is from Oklahoma, and very picky about his cornbread LOL. This one looks very good and I will definetly try it.

  4. #3
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    This was a recipe that my dad used all the time and let me tell you what - this is the best cornbread recipe I have ever had!!!! Enjoy!!
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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    Quote Originally Posted by faxonfive View Post
    This was a recipe that my dad used all the time and let me tell you what - this is the best cornbread recipe I have ever had!!!! Enjoy!!
    I really liked this recipe.. It's mark in the recipe box as Lynn's Dad. Thank-You again..
    JoAnn
    "Joy is not in things. It is in us"

  6. #5
    Frugal Goddess faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive's Avatar
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    You made it?? You liked it - wonderful!!!
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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    Budget101 Guru Margaret K has a reputation beyond repute Margaret K has a reputation beyond repute Margaret K has a reputation beyond repute Margaret K has a reputation beyond repute Margaret K has a reputation beyond repute Margaret K has a reputation beyond repute Margaret K has a reputation beyond repute Margaret K has a reputation beyond repute Margaret K has a reputation beyond repute Margaret K has a reputation beyond repute Margaret K has a reputation beyond repute
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    We always make our own cornbread & freeze any leftovers. We alwayss have cornbread for dressing. In the summer we store the cornmeal in the freezer in a plastic bag. No bugs in it.

  8. #7
    Frugal Goddess faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive's Avatar
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    I store my cornbread in a plastic cylinder, no bugs that way either
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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    I'm usually using frozen cornbread for my stuffings also..
    JoAnn
    "Joy is not in things. It is in us"

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    Mod Squad wilbe95 has a reputation beyond repute wilbe95 has a reputation beyond repute wilbe95 has a reputation beyond repute wilbe95 has a reputation beyond repute wilbe95 has a reputation beyond repute wilbe95 has a reputation beyond repute wilbe95 has a reputation beyond repute wilbe95 has a reputation beyond repute wilbe95 has a reputation beyond repute wilbe95 has a reputation beyond repute wilbe95 has a reputation beyond repute wilbe95's Avatar
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    I never have any leftover cornbread in my house. Maybe I need to make a larger batch then we could have it easier
    Kim in SD

    The greatest glory never comes from falling, but from rising each time you fall.~Clay Aiken

  11. #10
    Frugal Goddess faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive has a reputation beyond repute faxonfive's Avatar
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    Cornbread with a nice pot of beans sounds delish right now
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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