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    1. #1
      Budget101 Done Digging jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime's Avatar
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      Default Broccoli, Rice & Cheese Casserole

      2 (10 oz) pkgs chopped broccoli, cooked & drained
      1 c. uncooked Minute Rice
      1 sm. onion chopped
      1 can cream of chicken soup
      1/2 c. milk
      2 Tbsp. butter
      1/2 c. shredded cheddar cheese
      salt and pepper to taste

      In a bowl, mix all ingredients. Pour into a greased casserole dish and bake 35 minutes at 350 degrees.

    2. #2
      Deal GURU suey has a reputation beyond repute suey has a reputation beyond repute suey has a reputation beyond repute suey has a reputation beyond repute suey has a reputation beyond repute suey has a reputation beyond repute suey has a reputation beyond repute suey has a reputation beyond repute suey has a reputation beyond repute suey has a reputation beyond repute suey has a reputation beyond repute suey's Avatar
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      What if you regulr rice? I don't buy minute rice.

    3. #3
      Mod Squad wilbe95 has a reputation beyond repute wilbe95 has a reputation beyond repute wilbe95 has a reputation beyond repute wilbe95 has a reputation beyond repute wilbe95 has a reputation beyond repute wilbe95 has a reputation beyond repute wilbe95 has a reputation beyond repute wilbe95 has a reputation beyond repute wilbe95 has a reputation beyond repute wilbe95 has a reputation beyond repute wilbe95 has a reputation beyond repute wilbe95's Avatar
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      What if you regulr rice? I don't buy minute rice.
      Suey, you can either cook your rice first so it is almost to a texture you like or you can add additional liquid as needed and will have to cook longer in the ove. Normally when I make this I will pre cook everything separately, then throw it all in the casserole dish (in a frozen state) and cook in the oven. It is one of those recipes that works for a night that is busy and do not have time to prepare the food. If you do it ahead and freeze it is easy to pull out and toss in the oven.

    4. #4
      Budget101 Done Digging jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime's Avatar
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      Thanks kim. I have pre-cooked rice for this recipe before.

    5. #5
      still digging' my way out Jsquared has a spectacular aura about Jsquared has a spectacular aura about Jsquared's Avatar
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      Oh my gosh that sounds so yummy I'm trying that tonight!
      Do you think I could add some left over cut up chicken breast?

    6. #6
      Budget101 Done Digging jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime's Avatar
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      Jsquared...you sure can add chicken. I've also used left-over turkey

    7. #7
      Budget101 Guru mardhines has a brilliant future mardhines has a brilliant future mardhines has a brilliant future mardhines has a brilliant future mardhines has a brilliant future mardhines has a brilliant future mardhines has a brilliant future mardhines has a brilliant future mardhines has a brilliant future mardhines has a brilliant future mardhines has a brilliant future mardhines's Avatar
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      Oh yum... I am definetly making this.

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