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Baked Potato Casserole
6 potatoes, baked, cubed and divided (salt & pepper to taste)
1 lb. cooked bacon, crumbled and divided
3 c. sour cream, divided
8 oz. shredded mozzarella cheese, divided
8 oz. shredded cheddar cheese, divided
2 green onions, chopped
In a greased 13x9 inch baking pan place half of the potatoes. Top with half of the bacon, sour cream and cheeses. Then repeat layers. Bake at 350 degrees for 20 minutes. Garnish with chopped onions before serving.
atta76 (12-16-2008), BellaInara (12-17-2008), brchbell (12-16-2008), cheriluvsrj (09-07-2009), faxonfive (12-17-2008), Janice Terrell (12-20-2008), JennaSolivan (03-03-2009), JoAnn (12-16-2008), Margaret K (12-19-2008), mos (12-17-2008), Niddi (12-16-2008), peacelover1950 (12-17-2008), pup22 (07-13-2009), rtebalt (12-16-2008), suey (12-15-2008), wilbe95 (12-15-2008)
This sounds yummy. Sometimes I have a couple baked potatoes left over and could half this recipe.
Thanks for the recipe, sounds good and very timely for me. Just picked up a 15lb bag of russet potatoes marked down to 1.99, they looked good but I know I need to use them up fast. Somewhere in my recipe files I have a recipe for potato soup that freezes well. time to sort through it. In the meantime ----baked potato casserole one night this week. It sounds yummy.
jaime,
This is one of my favorites. Only thing is you use bacon --that sounds super good..Thanks for the tip.
JoAnn
"Joy is not in things. It is in us"
Thanks everyone! Hope you enjoy it.
I posted a baked potato soup in the vegetarian leftover layering. go to the forum and do a search for baked potato soup
Thanks mos, I found it and it sounds really good.
This recipe sounds delish!!! Thanks!!
Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia
This sounds so good. Big mistake - going thru recipes when you're hungry!!!
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