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      Budget101 Guru saunders97 has much to be proud of saunders97 has much to be proud of saunders97 has much to be proud of saunders97 has much to be proud of saunders97 has much to be proud of saunders97 has much to be proud of saunders97 has much to be proud of saunders97 has much to be proud of saunders97 has much to be proud of saunders97 has much to be proud of saunders97's Avatar
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      Smile Hash Brown Casserole

      This is my favorite casserole and my hubby loves it!
      Hope you enjoy it also.

      HASHBROWN CASSEROLE

      2 LBS. FROZEN HASHBROWNS, DEFROSTED
      1/2 C. MELTED BUTTER OR MARGARINE
      1 TSP. SALT
      1 TSP. PEPPER
      1 TSP. ONION POWDER
      1 CAN CREAM OF CHICKEN SOUP
      1 CUP MILK
      1 CUP SOUR CREAM (8 OZ. CONTAINER)
      2 CUPS GRATED SHREDDED CHEDDAR CHEESE
      2 CUPS CRUSHED CORNFLAKES
      ADDITIONAL 1/2 CUP MELTED BUTTER OR MARGARINE

      MIX TOGETHER HASHBROWNS, BUTTER, SALT, PEPPER, ONION POWDER, CREAM OF CHICKEN SOUP, MILK, SOUR CREAM, AND CHEESE IN LARGE BOWL. POUR INTO A LARGE CASSEROLE DISH SPRAYED WITH NON-STICK COOKING SPRAY AND COVER WITH ALUMINUM FOIL. BAKE AT 350* FOR 45 MINUTES. UNCOVER AND SPRINKLE WITH CORNFLAKES AND POUR REMAINING 1/2 CUP BUTTER OVER TOP. BAKE UNCOVERED ANOTHER 10-15 MINUTES UNTIL CASSEROLE IS LIGHTLY BROWNED.

      6-8 SERVINGS

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