Microwave 2 baking potatoes on high heat until tender, about 8 minutes. Peel, then mash with 1/4 cup each butter & heavy cream; season with salt & pepper. Fill 16 white stuffer mushrooms. Bake in a 375 degree oven for 15 minutes. Let cool slightly, the top with sour cream & snipped chives.
Potato-Stuffed Mushrooms ----Never thought of putting these two ingredients together..I really like stuffed mushrooms..And putting mashed potatoes in them sounds good. Could eat mashed potatoes any time..
(C) Melissa 'Liss' Burnell & Budget101.com 1995-2016Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.