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      Default Lipton's Easy Chicken Pot Pie

      2 cups cooked, cubed chicken
      1 pkg (10oz) frozen mixed veggies, thawed
      1 1/4 cups milk
      1 envelope Lipton's golden onion soup mix
      1 pie crust or pastry for single crust pie

      1.) Preheat oven to 400. In 9 inch pie plate, combine chicken & veggies; set aside.
      2.) In small saucepan, bring milk & soup to a boil over medium heat, stirring occasionally. Cook 1 minutes. Stir into chicken mixture.
      3.) Top with pie crust. Press pastry around edge of pie plate to seal; trim excess pastry, then flute edges. With tip of knife, make small slits in pastry.
      4.) Bake uncovered 35 minutes or until crust is golden.

      Serves: 4

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